Japanese liquor
Japanese liqueurs are traditional Japanese drinks that combine indigenous citrus and other fruit with traditional spirits, especially shochu and sake nihonshu. The most well-known version is without doubt ‘umeshu’, a Japanese plum liqueur, developed centuries ago to preserve the fruit and for its beneficial and medicinal properties. There is also ‘yuzushu’, made from the yuzu, a citrus fruit half-way between a lemon and a lime, and ‘momoshu’, a Japanese peach liqueur. Since the base spirit usually has quite a low alcohol content, these Japanese liqueurs very rarely contain more than 20% ABV.
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![CHOYA Umeshu]()
CHOYA Umeshu 23,6%
Japanese Liqueur, Japan / Honshu - Wakayama
Archived product, not available for sale -
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![CHOYA Royal Honey]()
CHOYA Royal Honey 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
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![CHOYA Extra Shiso]()
CHOYA Extra Shiso 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
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![CHOYA Extra Years]()
CHOYA Extra Years 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
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![CHOYA Yuzu]()
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![CHOYA Classic Umeshu]()
CHOYA Classic Umeshu 15%
Japanese Liqueur, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
![CHOYA Yuzu]()
CHOYA Yuzu 15%
Liqueurs D'agrumes, Japan / Honshu - Saitama
Archived product, not available for sale
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