All about making whisky
Japanese liquor
Japanese liqueurs are traditional Japanese drinks that combine indigenous citrus and other fruit with traditional spirits, especially shochu and sake nihonshu. The most well-known version is without doubt ‘umeshu’, a Japanese plum liqueur, developed centuries ago to preserve the fruit and for its beneficial and medicinal properties. There is also ‘yuzushu’, made from the yuzu, a citrus fruit half-way between a lemon and a lime, and ‘momoshu’, a Japanese peach liqueur. Since the base spirit usually has quite a low alcohol content, these Japanese liqueurs very rarely contain more than 20% ABV.
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Archive
CHOYA Extra Years 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
CHOYA Yuzu 15%
Liqueurs D'agrumes, Japan / Honshu - Saitama
Archived product, not available for sale -
Archive
CHOYA Umeshu 23,6%
Japanese Liqueur, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
AZUMA ICHI Honkaku Umeshu 14%
Liqueurs De Fruits, Japan / Kyushu - Saga
Archived product, not available for sale
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
+33 9 70 83 03 60
