Japanese liquor

Japanese liqueurs are traditional Japanese drinks that combine indigenous citrus and other fruit with traditional spirits, especially shochu and sake nihonshu. The most well-known version is without doubt ‘umeshu’, a Japanese plum liqueur, developed centuries ago to preserve the fruit and for its beneficial and medicinal properties. There is also ‘yuzushu’, made from the yuzu, a citrus fruit half-way between a lemon and a lime, and ‘momoshu’, a Japanese peach liqueur. Since the base spirit usually has quite a low alcohol content, these Japanese liqueurs very rarely contain more than 20% ABV.

0 items

No products

  • Greatest choice

    Greatest choice

    +4000 items

    650 brands

  • Free delivery

    Free delivery

    From 130€ in France mainland

  • Safe packaging

    Safe packaging

    protected package

    ultra-resistant wrapping

  • Customer satisfaction

    Customer satisfaction


    over the past 6 months

Alcohol abuse is dangerous for health. Drink responsibly.