Japanese liquor
Japanese liqueurs are traditional Japanese drinks that combine indigenous citrus and other fruit with traditional spirits, especially shochu and sake nihonshu. The most well-known version is without doubt ‘umeshu’, a Japanese plum liqueur, developed centuries ago to preserve the fruit and for its beneficial and medicinal properties. There is also ‘yuzushu’, made from the yuzu, a citrus fruit half-way between a lemon and a lime, and ‘momoshu’, a Japanese peach liqueur. Since the base spirit usually has quite a low alcohol content, these Japanese liqueurs very rarely contain more than 20% ABV.
-
Archive
![CHOYA Umeshu]()
CHOYA Umeshu 23,6%
Japanese Liqueur, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
![CHOYA Royal Honey]()
CHOYA Royal Honey 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
![CHOYA Extra Shiso]()
CHOYA Extra Shiso 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
![CHOYA Extra Years]()
CHOYA Extra Years 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
![CHOYA Yuzu]()
-
Archive
![CHOYA Classic Umeshu]()
CHOYA Classic Umeshu 15%
Japanese Liqueur, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
![CHOYA Yuzu]()
CHOYA Yuzu 15%
Liqueurs D'agrumes, Japan / Honshu - Saitama
Archived product, not available for sale
- Price range
- Product family
- Product type
- Origin region
-
![BALVENIE TUN 1401 Batch 8]()
Single Malt Whisky, Scotland / Speyside, 70cl, 50,2%
-
![BALVENIE TUN 1401 Batch 4]()
Single Malt Whisky, Scotland / Speyside, 70cl, 50,4%
-
![GLENFIDDICH 1974 VINTAGE RESERVE]()
GLENFIDDICH 1974 VINTAGE RESERVE
Single Malt Whisky, Scotland / Speyside, 70cl, 46,8%
-
![BEN WYVIS 31 ans 1968 S.V]()
Single Malt Whisky, Scotland / Highlands, 75cl, 51%
-
![KINCLAITH 35 ans 1969 S.V]()
Single Malt Whisky, Scotland / The Lowlands, 70cl, 53,3%
