All about making whisky
Japanese liquor
Japanese liqueurs are traditional Japanese drinks that combine indigenous citrus and other fruit with traditional spirits, especially shochu and sake nihonshu. The most well-known version is without doubt ‘umeshu’, a Japanese plum liqueur, developed centuries ago to preserve the fruit and for its beneficial and medicinal properties. There is also ‘yuzushu’, made from the yuzu, a citrus fruit half-way between a lemon and a lime, and ‘momoshu’, a Japanese peach liqueur. Since the base spirit usually has quite a low alcohol content, these Japanese liqueurs very rarely contain more than 20% ABV.
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CHOYA Extra Years 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
CHOYA Yuzu 15%
Liqueurs D'agrumes, Japan / Honshu - Saitama
Archived product, not available for sale -
Archive
CHOYA Umeshu 23,6%
Japanese Liqueur, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
CHOYA Extra Shiso 17%
Liqueurs De Fruits, Japan / Honshu - Wakayama
Archived product, not available for sale -
Archive
UME NO YADO Mikanshu 7%
Liqueurs D'agrumes, Japan / Honshu - Nara
Archived product, not available for sale -
Archive
AZUMA ICHI Honkaku Umeshu 14%
Liqueurs De Fruits, Japan / Kyushu - Saga
Archived product, not available for sale
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
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GLENDRONACH 13 ans 2004 Port Pipe Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
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GLENDRONACH 22 ans 1995 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,1%
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GLENDRONACH 24 ans 1993 Sherry Butt Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 52,4%
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GLENDRONACH 25 ans 1992 Sherry Butt Batch 16 #2
Single Malt Whisky, Scotland / Speyside, 70cl, 58,5%
+33 9 70 83 03 60
