Liquors
A liqueur is, according to European Union legislation, a spirit drink with a sugar content above 100 grams per litre (with the exception of cherry and gentian liqueurs), produced by flavouring a distilled spirit, or other spirit, with products of agricultural origin, such as milk, cream and fruit, and sugar. Originally conceived as a means of preserving a variety of herbs and plants for medical purposes, liqueurs have become an essential ingredient in the creation of numerous cocktails, and are now widely consumed as an aperitif and also at the end of a meal as an aid to digestion.
BECHEROVKA Carlsbader 38%
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MERLET Lune d Abricot 25%
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BITTERMENS Commonwealth Tonic Cordial 21%
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UME NO YADO Momoshu 8%
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UME NO YADO Yuzushu 8%
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PETER HEERING Cherry Liqueur 24%
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COGNAC FERRAND Dry Curaçao 40%
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FRANGELICO 20%
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COINTREAU 40%
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GRAND MARNIER Cordon Rouge 40%
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MERLET C2 Liqueur de Cognac au Cassis 33%
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MERLET C2 Liqueur de Cognac au Citron 33%
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CHATEAU DE BORDENEUVE La Grande Josiane 36%
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NARDINI Tagliatella 35%
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NARDINI Acqua di Cedro 29%
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DRAMBUIE Scotch Liqueur 40%
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BAILEY'S Irish Cream 17%
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BIELLE Ambré premium 45%
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LONGUETEAU Original Cream 17%
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CHARTREUSE Génépi abrupt 44.7%
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GIFFARD Ginger of the Indies 25%
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GIFFARD Piment d'Espelette 40%
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