Liquors
A liqueur is, according to European Union legislation, a spirit drink with a sugar content above 100 grams per litre (with the exception of cherry and gentian liqueurs), produced by flavouring a distilled spirit, or other spirit, with products of agricultural origin, such as milk, cream and fruit, and sugar. Originally conceived as a means of preserving a variety of herbs and plants for medical purposes, liqueurs have become an essential ingredient in the creation of numerous cocktails, and are now widely consumed as an aperitif and also at the end of a meal as an aid to digestion.
QUAGLIA Pino Mugo 35%
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QUAGLIA Bergamotto 35%
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QUAGLIA Assenzio 72%
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HANDMADE COCKTAIL 2014 The Hanky Panky Cocktail 30%
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HANDMADE COCKTAIL 2014 The Rob Roy Cocktail 32.8%
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CHARTREUSE Elixir Végétal 69%
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KARUKERA Punch Cerise Pays Acerola 18%
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NY DISTILLING Rock and Rye 32.5%
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MERLET C2 Liqueur de Cognac au Cafe 33%
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KARUKERA Creme au Rhum Vieux 18%
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KARUKERA Punch Coco 18%
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KARUKERA Punch Mangue Passion 18%
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KARUKERA Punch Planteur 18%
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CHOPIN Dorda Double Chocolate Liqueur 18%
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QUAGLIA Camomilla 28%
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QUAGLIA Chinotto 35%
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QUAGLIA Ciliegia 25%
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JACK DANIEL'S Honey 35%
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FIREBALL 33%
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TEMPUS FUGIT Liqueur de Violette 22%
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MERLET Trois Citrus - Triple Sec 40%
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BECHEROVKA Carlsbader 38%
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