All about making whisky
Shrubb from the Bielle distillery is made according to West Indian traditional methods. The sweet aromas of orange zest go perfectly with the strength of Bielle rhum, giving this liqueur a lovely, deep, balanced taste. To get the most out of this drink, serve it as an ice-cold aperitif, with ice cream or on pancakes as a interesting alternative to the traditional Grand Marnier. In the Creole tradition, Shrubb is also drunk at Christmas time.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded at the end of the 19th century on Marie-Galante, the ‘island with a hundred windmills’, the Bielle distillery upholds a tradition of producing agricultural rum from pure sugarcane juice, and has gradually evolved with successive proprietors. It is located on the ‘Bielle’ section of a plateau at an altitude of 110 metres. Respectful of the environment, the Bielle distillery has adopted an ecological approach that uses a natural process of evaporation through plants.
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