With 74 warehouses holding 1.6 million casks, Jack Daniel’s is one of the largest distilleries in the world. But this is certainly not what gives this whiskey – commonly referred to as “Jack” – its unique character and distinctive flavours. Unlike its bourbon-producing cousins in Kentucky, Jack Daniel’s follows the Lincoln County Process, a unique procedure that involves filtering the distillate through a layer of maple charcoal before being put into barrels. This enables it to retain the heaviest elements of the spirit and favours the overall homogeneity of the distillate. Find out more
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