ANGOSTURA
Angostura, know primarily for its cocktail bitters, originates from Trinidad & Tobago and also produces several well-known rums. Founded around 1830 by Dr. Siegart in Venezuela, it was his son and brother who set up the company on the islands in 1876. In 1936 they began to produce their own alcohol to provide the basis for bitters, creating its first rums at the same time. Distilled in column stills, from molasses, Angostura rums are actually a blend of alcohol varying from 70 to 95% alcohol content, of which one part is also sold to blenders in the neighbouring islands.
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![MERLET Brothers Blend Cognac Coffret 2 Verres]()
MERLET Brothers Blend Cognac Coffret 2 Verres
Cognacs, France / Poitou-charentes, 70cl, 40%
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![BOURGOIN COGNAC Hexose]()
Sirops/cordials, France / Pays De La Loire, 70cl,
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![REDBREAST 12 ans Single Pot Still]()
REDBREAST 12 ans Single Pot Still
Autres Whisky, Ireland / County Cork, 70cl, 40%
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![BALLECHIN 2009 Vintage Bourbon]()
BALLECHIN 2009 Vintage Bourbon
Single Malt Whisky, Scotland / Highlands, 70cl, 46%
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![DALMORE Port Wood Reserve Coffret 2 Verres]()
DALMORE Port Wood Reserve Coffret 2 Verres
Single Malt Whisky, Scotland / Highlands, 70cl, 46,5%
