ANGOSTURA
Angostura, know primarily for its cocktail bitters, originates from Trinidad & Tobago and also produces several well-known rums. Founded around 1830 by Dr. Siegart in Venezuela, it was his son and brother who set up the company on the islands in 1876. In 1936 they began to produce their own alcohol to provide the basis for bitters, creating its first rums at the same time. Distilled in column stills, from molasses, Angostura rums are actually a blend of alcohol varying from 70 to 95% alcohol content, of which one part is also sold to blenders in the neighbouring islands.
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![STRATHMILL 21 ans 1996 S.V]()
Single Malt Whisky, Scotland / Speyside, 70cl, 57,9%
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![LOUIS ROQUE La Vieille Prune Réserve Impériale]()
LOUIS ROQUE La Vieille Prune Réserve Impériale
Eaux De Vie De Fruits, France, 70cl, 42%
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![LOUIS ROQUE La Vieille Prune Réserve du Centenaire]()
LOUIS ROQUE La Vieille Prune Réserve du Centenaire
Eaux De Vie De Fruits, France, 70cl, 42%
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![LOUIS ROQUE La Vieille Prune]()
Eaux De Vie De Fruits, France, 70cl, 42%
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![BIG PEAT 10 ans]()
Blended Malt Whisky, Scotland / Islay, 70cl, 46%
