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ANGOSTURA
Angostura, know primarily for its cocktail bitters, originates from Trinidad & Tobago and also produces several well-known rums. Founded around 1830 by Dr. Siegart in Venezuela, it was his son and brother who set up the company on the islands in 1876. In 1936 they began to produce their own alcohol to provide the basis for bitters, creating its first rums at the same time. Distilled in column stills, from molasses, Angostura rums are actually a blend of alcohol varying from 70 to 95% alcohol content, of which one part is also sold to blenders in the neighbouring islands.
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![CRAIGELLACHIE 10 ans D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 46%
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![CAMERONBRIDGE 26 ans 1991 D.Laing]()
CAMERONBRIDGE 26 ans 1991 D.Laing
Single Malt Whisky, Scotland / The Lowlands, 70cl, 51,5%
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![BALMENACH 12 ans 2006 D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 48,4%
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![BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.]()
BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.
Single Malt Whisky, Scotland / Islay, 70cl, 50%
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![GLENALLACHIE 22 ans 1996 S.V]()
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
+33 9 70 83 03 60
