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Undoubtedly one of the most famous cocktail bitters on the planet, Angostura was created in the 1820s by a German doctor, a soldier in the army of Simon Bolivar. The name Angostura, which then became the name of the company, in fact has nothing to do with
Angostura, know primarily for its cocktail bitters, originates from Trinidad & Tobago and also produces several well-known rums. Founded around 1830 by Dr. Siegart in Venezuela, it was his son and brother who set up the company on the islands in 1876. In 1936 they began to produce their own alcohol to provide the basis for bitters, creating its first rums at the same time. Distilled in column stills, from molasses, Angostura rums are actually a blend of alcohol varying from 70 to 95% alcohol content, of which one part is also sold to blenders in the neighbouring islands.
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