ARHUMATIC Violetta - Passion, Violette, Hibiscus

This new creation is made with Damoiseau rum, infused with passion fruit, hibiscus syrup, and homemade violet syrup. The passion fruit brings exotic, tangy notes, while the hibiscus enhances the overall freshness. More subtle, the violet balances the recipe with delicate floral notes. The aromatic and flavour profile is harmonious, combining fruity, floral, and lightly tangy notes with a fresh, elegant finish. A limited edition of 1,200 bottles.