France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
DEPAZ VSOP 45%
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ALFRED GIRAUD Horizon 46.1%
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LACHANENCHE 3 ans 2019 Whisky Laverq Bio 46%
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NINKASI IPA Brut India Pale Ale Unitaire 5.6%
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CORMEIL Single Malt 42.5%
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BOLOGNE Ethique Bio 50%
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