France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
HERIOSE Le Classique 46%
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HERIOSE Le Petit Tourbé 46%
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SOLIGNAC Vodka Citron & Lait 43%
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SOLIGNAC Vodka Cumin des Prés 43%
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ANAIAK Gin Fraternel n°2 41%
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DOMAINE DE CHARRON 2008 Armagnac 50.8%
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DOMAINE DE CHARRON 2005 Armagnac 49.6%
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DOMAINE DE CHARRON 2003 Armagnac 50.8%
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DOMAINE DE CHARRON 2001 Armagnac 50.3%
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NINKASI Whisky LAB 003 Single Cask 56.6%
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GWALARN Pure Malt 40%
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CHATEAU DE BORDENEUVE 1985 Domaine de Mourelat 41.3%
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CHATEAU DE BORDENEUVE 1975 Chateau de Lacaze 48%
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KARUKERA L'Insolite Rhum Vieux Agricole 45.2%
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SAVANNA Métis 40%
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L'ENCANTADA 2005 Domaine Cutxan Renaissance 50.2%
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CHRISTIAN DROUIN ABC 17%
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CHRISTIAN DROUIN 19 ans Foursquare Angels 46.8%
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NEISSON Rhum Vieux Bio Batch 2 51.6%
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LONGUETEAU Genesis Blanc Batch 4 73.8%
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ISAUTIER Apollonie Rhum Agricole Extra Vieux 58%
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ISAUTIER 15 ans 2004 Louis et Charles Batch #2 58%
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ISAUTIER 13 ans 2006 Antoinette Batch #2 58%
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ARTESIA Ex-Fût de Porto Blanc Single Cask 55%
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