France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
CHRISTIAN DROUIN Pira 42%
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BOLOGNE La Batterie 58.6%
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ARMORIK Sherry Cask Bio Coffret 2 Verres 46%
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CONTE & FILLES 42.7%
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DISTILLERIE MD Cuvée Terre de Glace 43%
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JANNEAU 25 ans 43%
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GWALARN 40%
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SAINT JAMES 1939 2cl 47%
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BACHE GABRIELSEN XO Decanter 40%
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BACHE GABRIELSEN XO Fine Champagne 40%
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BACHE GABRIELSEN VSOP Triple Cask 40%
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COPERIES Single Malt 40%
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CHRISTIAN DROUIN 2001 42%
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LE BREUIL Finition Tourbé 46%
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LE BREUIL Finition Sherry Oloroso 46%
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LE BREUIL Origine 46%
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VICTOR GONTIER 2004 Domfrontais 40%
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LA FOLIE Sirop Gomme
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LA FOLIE Sirop Sucre de Canne
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LA FOLIE Sirop Menthe Verte
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LA FOLIE Sirop Grenadine
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LA FOLIE Sirop Orgeat
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LA FOLIE Sirop Peche
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LA FOLIE Fleur de Sureau
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COMBIER Absinthe Blanchette 60%
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COMBIER Creme Fleur de Sureau 20%
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WAMBRECHIES Madeira 44.5%
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