All about making whisky
Made from 100% blue agave, Altos Blanco tequila is born from the partnership of Jesus Hernandez Altos Maestro Tequilero and two world-famous bartenders, Henry Besant and Dre Masso. The cooked agaves are teared up with the help of a roller mill and 2-ton volcanic Tahona Stone giving a rich agave flavour to the tequila. Agaves are planted in the ideal growing conditions at 2,100 m above sea level, and in mineral-rich volcanic soil.
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