Double aged in French oak casks from Limousin and Port, this traditional molasses rum is marked by notes of apple sauce and marmalade with hints of vanilla and pepper._x000D_See more
Nose : Compote de pomme, confiture d’orange. Fruits rouges et exotiques.
Palate : Vanille et poivre.
Overall : Longue, torréfaction.
Description
Double aged in French oak casks from Limousin and Port, this traditional molasses rum is marked by notes of apple sauce and marmalade with hints of vanilla and pepper._x000D_
Expressive. Fruity (cooked apples, marmalade). Exotic, vanilla and pepper.
