MICHTER'S US 1 Sour Mash
Bourbon, United States / Kentucky, 70cl, Ref: 51400E
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – The palate is punctuated with caramel, corn and ripped fruits notes.
Style: complex and woody.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Nose : salted butter, cinnamon, cereals.
- Palate : vanilla, fruits, woody, cinnamon pepper.
- Overall : cereals, vanilla, spices.
- The brand
The brandMichter’s celebrates an extraordinarily rich heritage that traces back to 1753. Re-named Michter’s in the 1950s, the distillery was always located in Pennsylvania. With the entire American whiskey industry suffering a prolonged downturn, Michter’s then-owners declared bankruptcy in 1989, leaving the Michter’s name – seemingly – lost to history… In the 1990s, two business men, teamed up to honour the Michter’s legacy by producing the best whiskey possible, cost be damned, under the formidable duo of Master Distiller possessing over sixty years of experience! Today the distillery is located in the historical whiskey producing neighbourhood – Kentucky.
- Delivery and payment
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