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Made from wheat, this Siberian vodka is deliciously unctuous and remarkably mellow. Subtle as well as generous, it embodies the legendary crisp coolness of its birthplace. Purists can enjoy it at room temperature in order to sample the full range of its fragrances and nuances. The premium vodka brand.
Mamont Vodka defines itself as a luxury spirit with an eco-friendly manufacturing process. It is produced through traditional Russian methods in small batches using organic ingredients and distilled 5 times before being charcoal filtered through Siberian birch wood containing silver ions. Its Siberian winter wheat, the purity of its water sourced from the Altai, its flavour of Siberian cedar nut (much-loved by mammoths) and its tusk-shaped bottle make this an absolutely unique vodka. A Russian vodka with rare originality and personality! Style: Mellow, generous and unctuous. Nose: Fragrant. Floral. Sweet almond. Palate: Lively. Spices. Citrus fruit. Finish: Mellow and spiced. Menthol.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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