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Matured for over 20 years, Kokin is a robust Koshu. Light on the palate and long on the finale (when you think the taste has disappeared, stroke your palate and it will come back). Full-bodied and complex, similarities with whisky could be found.
Kidoizumi Shuzo was founded in 1897 and is the only brewery in Japan that uses the Hot-Yamahai method. Pionnier of matured sake”yamahai" brewery started aging sake every year since over 40 years. Today it is one of the only brewery offering very old sake.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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