KAWATSURU Heart & Soul

Kawatsuru was founded in 1891, the name literally means "river crane", in homage to the cranes observed by the founder,
in the crystal clear waters of the Saita River giving the sake a powerful and refreshing taste. Kawatsuru Brewery has its own rice fields to raise Yamada Nishiki rice. Despite a polishing rate of 80% the sake is very delicate and dry. The nose is similar to a grape aroma, with a light touch of umami and a hint of acidity, while keeping a touch of bitterness in the end. This sake goes very well with gazpacho or summer vegetables.