SHICHIKEN Sparkling Yamanokasumi

Shichiken Yamanokasumi is produced using a double fermentation process known as ‘binnaï niji hakko’. The first fermentation takes place in vats, after which the sake is intentionally filtered only partially to retain some sediment. This sediment then ferments again, but this time in the bottle. A naturally sparkling sake, slightly cloudy due to a fine rice sediment, and low in alcohol at 11% ABV. The bubbles are fine, pronounced and persistent. It is fresh and lively, with lactic notes and lovely aromas of pear, pineapple, green apple and citrus. Shichiken Yamanokasumi is a silky sake of incredible precision, offering a great deal of freshness.