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FREIMEISTERKOLLEKTIV
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50CL
FREIMEISTERKOLLEKTIV Cassis 775
25%, Cremes De Fruits, Germany / 50cL, Ref : 61807
27.00 €
i.e. 54.00 € / liter
Cassissée, better known as Crème de Cassis, comes from the area around Dijon in Burgundy, France. There, Félix Kir, former mayor of the city, made the combination of black currant liqueur and white wine the official beverage of the area. Replacing the white wine with champagne, the result is a drink for which Crème de ...
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Le concept
Freimeisterkollektiv s'appuie sur la tradition des petites distilleries artisanales ainsi que sur l'expérience de nos barmen et experts dans leurs domaines respectifs. Notre force motrice est le désir d'expérimenter et de collaborer. Nous développons des interprétations modernes des classiques et proposons des spiritueux inédits tout en cherchant continuellement de nouveaux territoires.
Ce que nous voulons
Nos clients doivent savoir ce qu'ils boivent et qui l'a produit. Toute notre production est soumise à une transparence totale. Nous sommes le lien entre le producteur, le barman et le connaisseur ; entre les zones urbaines et rurales, entre les artisans et l'aficionado.
Ce que nous défendons - Des produits fabriqués à la main par des micro-distilleries indépendantes, sans arômes artificiels ni additifs. - Des produits exempts de sucres ajoutés et artificiels. - Des produits exempts de substances génétiquement modifiées - Un processus de fabrication transparent avec des matières premières durables
Description
Cassissée, better known as Crème de Cassis, comes from the area around Dijon in Burgundy, France. There, Félix Kir, former mayor of the city, made the combination of black currant liqueur and white wine the official beverage of the area. Replacing the white wine with champagne, the result is a drink for which Crème de Cassis is almost symbolic: Kir Royal.
Our Cassis is neither made in France, nor are we following conventional manufacturing processes. We reinterpret the traditional method. According to the EU Spirits Regulation, Crème de Cassis must have a sugar content of at least 400 grams of sugar per liter. For the CASSIS 775, the sugar content has been reduced by half to balance the ratio of acidity and sweetness. As with most products of the Freimeisterkollektiv many ingredients come from a single source. The Mozer family in the district of Hohenlohe in Baden-Wuerttemberg cultivate the blackcurrants themselves and process them on their own farm.
Traditional recipes describe Crème de Cassis as an applied liqueur in which blackcurrants are macerated in alcohol. Fritz-Martin Mozer renounces this maceration, but instead squeezes the blackcurrants fresh instead. This direct or mother juice – for one liter of juice about two kilos of berries are needed – is the basis of the liqueur, which is stretched with blackcurrant fire. This is won by Fritz-Martin Moser from maceration and distillation and was developed specifically for the Freimeisterkollektiv. The addition of other flavors or citric acid is completely omitted.
The result is a complex liqueur that offers freshness and fruitiness and less herbaceous aromas or, for example, a taste of cooked berries. At 25% vol., The alcohol content is slightly higher than with commercial products (around 20%), making it ideal for mixing cocktails.
Ingredients:
Blackcurrant (Ribes nigrum) Juice, Blackcurrants obtained by maceration and distillation, Water, Sugar
Our Cassis is neither made in France, nor are we following conventional manufacturing processes. We reinterpret the traditional method. According to the EU Spirits Regulation, Crème de Cassis must have a sugar content of at least 400 grams of sugar per liter. For the CASSIS 775, the sugar content has been reduced by half to balance the ratio of acidity and sweetness. As with most products of the Freimeisterkollektiv many ingredients come from a single source. The Mozer family in the district of Hohenlohe in Baden-Wuerttemberg cultivate the blackcurrants themselves and process them on their own farm.
Traditional recipes describe Crème de Cassis as an applied liqueur in which blackcurrants are macerated in alcohol. Fritz-Martin Mozer renounces this maceration, but instead squeezes the blackcurrants fresh instead. This direct or mother juice – for one liter of juice about two kilos of berries are needed – is the basis of the liqueur, which is stretched with blackcurrant fire. This is won by Fritz-Martin Moser from maceration and distillation and was developed specifically for the Freimeisterkollektiv. The addition of other flavors or citric acid is completely omitted.
The result is a complex liqueur that offers freshness and fruitiness and less herbaceous aromas or, for example, a taste of cooked berries. At 25% vol., The alcohol content is slightly higher than with commercial products (around 20%), making it ideal for mixing cocktails.
Ingredients:
Blackcurrant (Ribes nigrum) Juice, Blackcurrants obtained by maceration and distillation, Water, Sugar
Details
- Brand : freimeisterkollektiv
- Origin : Germany
- Merchant : No information.
- Strength : 25%
- Volume : 50cL
- Ref. : 61807
Ingredients
Jus de cassis (Ribes nigrum), Cassis obtenu par macération et distillation, Eau, Sucre.
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