FOURSQUARE 14 ans Equidem

In 1995, Richard Seale fulfilled a family dream by building the Foursquare distillery on the site of a former 18th century sugar refinery. 18th century sugar refinery. Since then, the distillery has become a benchmark for molasses rum, produced in limited editions. produced in limited editions, often aged twice and made from a blend of pot still and column distillates. column stills. The distillation process is based on a triple Coffey column, which can operate under vacuum to preserve the aromas, and on a pot still equipped with a column, two retorts and condensers, offering great aromatic richness. Foursquare Equidem, the 27th edition of the Exceptional Cask Selection series, marks a first for Foursquare. It is the distillery's 1st edition aged in casks of Muscal Noir from an undisclosed estate in Roussillon. It's an innovation that perfectly illustrates the distillery's innovation and expertise.