DISTILLERIE DES PYRÉNÉES Gin Bear Brothers Juniperus Bio

Our Gin Juniperus is a spirit on a wheat base that we select for its roundness. This Gin is Mediterranean, an expression of the garrigue. No additions after distillation except our Pyrenean spring water. No sugar, flavours or essential oils. Juniperus is the Latin name of the Juniper which is our flagship ingredient and of which we use the Communis variety, we add Bergamot, Buddha's Hand Cedar, Yellow Lemon, fresh for the citrus part. We always distil a fresh bouquet of Thyme, Sage, Rosemary, Mint, Coriander, but also Hops, Cornflower and other scented varieties. Our Genever is hand picked in our French mountains at an altitude of over 1000m. We distil on the Rolls-Royce of stills, the Stupfler, 4th generation of still makers near Bordeaux, Jean-Louis was trained by his father MOF (Copper Boilermaker) and is gradually passing the baton to his son Yohan. These handcrafted pieces of goldsmithing allow us to obtain round and smooth spirits, with an extreme fidelity to the ingredients used. We reduce all our spirits with spring water from the Pyrenees and bottle them at the distillery. Silver Medal at the 2025 World Drinks Awards in the Classic Gin category.