Rum, Columbia, 70cl, Ref: 2778

Aged in a solera, this version is redolent of the world of sherry, and more precisely a smooth and salty Manzanilla. Beyond this comparison, in terms of taste,it has a lovely young, fresh expression that the nose does not necessarily reveal.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : topaz with amber hues.
  • Nose : warm, smooth. Perceptible on the first nose, notes of sherry (rancio, fig and liquorice) are bolstered by a particularly delicate woodiness. Then, noble spices (saffron and cumin) and candied fruit (peach and apricot) enhance its warm character. Develops
  • Palate : lively, firm. Exotic (pineapple and mango), it develops spicy, salty notes. The mid-palate has livelier tones of bourbon vanilla and ripe fruit (Mirabelle plums and pears). Notes of citrus fruit (lemon and grapefruit), and mushrooms add golden undertones.
  • Overall : long, supple. Follows the seasons. First the winter (vanilla ice cream), then the spring (blossoming trees), followed by the summer (radiant and spicy) and finally the autumn (dead leaves and chestnuts). The empty glass unveils milk chocolate and dried fr
The brand

The brand

In 1751, Severo Arango y Ferro arrived in Cartagena de Indias, a port city in Colombia, with the aim of developing trade there. A powerful man, he was rapidly given the name the “Dictador”. In 1913, Don Angel Nùnèz decided to set up his business there and founded his distillery, Destileria Colombiana. He went on to produce and distribute his wines and spirits locally for 40 years. After his death, his family picked up where he left off. At the dawn of the 21st century, the distillery gained access to the Caribbean zone when it was merged with a larger group; this generated new markets for its rums.

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