Archive CHICHIBU 2013 Chibidaru Of

CHICHIBU 2013 Chibidaru Of 53,5%

Single Malt Whisky, Japan / Honshu - Saitama, 70cl, Ref: COL17791

Quantity limited to 2 bottle(s) by client.

The floral fragrance coming off the glass perfectly illustrates the iconic Chichibu – An easy, genuine and complex single malt. With years passing by each expression is a contribution to the master distiller Ichiro Akuto’s remarkable work.

Profile: floral (broom, mimosa), fresh fruits (melon, fig), beeswax and fresh nuts. Malted barley, bourbon vanilla and candied citrus fruits (lemon, grapefruit). Cocoa and coconut.

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The brand
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The brand

Created in 2008, Chichibu Japanese single malt whisky is already well-known to Japanese whisky enthusiasts, and to whisky connoisseurs generally. Entirely produced at the distillery and soon, for some expressions, with local barley and peat, and even Japanese oak casks, Chichibu is on its way to becoming the first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto. Fermented in vats made of mizunara (a variety of Japanese oak that is very highly regarded for whisky) and distilled in small stills, the resulting liquid presents a surprising maturity and complexity, even when it is very young. A beautifully crafted whisky.

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The distillery

Founded in 2007 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery, Chichibu has been active since February 2008. Consisting of two stills made to order in Scotland by Forsyth’s, this distillery has a very exclusive following, it is not only the first Japanese single malt distillery since Hakushu, but also the smallest. In 2008 Ichiro started selling a range of very young whiskies called ‘Newborn’, before launching his first ‘real’ whisky, a three-year-old at cask strength, at Whisky Live Paris 2011. The distillery also houses the last stocks of Karuizawa, Kawasaki and Hanyu, and has its own bottling facility.

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