Traditionally from Italy, vermouth is usually served chilled or on ice as an aperitif. Carpano Antica Formula is widely considered to be the king of vermouths#P,& it has unequalled complexity and finesse, and an immediately recognisable character which givesSee more
Traditionally from Italy, vermouth is usually served chilled or on ice as an aperitif. Carpano Antica Formula is widely considered to be the king of vermouths#P,& it has unequalled complexity and finesse, and an immediately recognisable character which gives
Antonio Benedetto Carpano was a famous distiller in Turin who, in 1786, developed the recipe for vermouth, the ultimate Italian aperitif, consisting of wine infused with 30 different herbs and spices. The original recipe has been preserved, and a very sma
