Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
BALVENIE (The) 30 ans 44.2%
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GLEN KEITH 28 ans 43%
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CAPERDONICH 21 ans Unpeated 48%
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BALVENIE (The) 25 ans 48%
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BUSHMILLS Steamship Rum Cask 40%
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AMAETHON 45%
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MORTLACH 25 ans Gordon & Macphail 46%
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AERSTONE 10 ans Sea Cask 40%
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MACALLAN (The) 15 ans Double Cask 43%
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BUSHMILLS 21 ans 40%
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