Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
BIG PEAT 12 ans 46%
Special offer
NINKASI Whisky Chardonnay 46%
Must have
AMRUT 12 ans Greedy Angels - 60 ans LMDW 60%
old and rare
LEDAIG 10 ans 2004 Signatory Vintage 61.6%
old and rare
LEDAIG 10 ans 2004 Signatory Vintage 61.2%
old and rare
BENRIACH 37 ans 1976 Peated Batch 11 51.9%
old and rare
GLEN GRANT 40 ans Gordon & Macphail 40%
old and rare
BENRIACH 19 ans 1994 53%
old and rare
CAOL ILA 1982 Gordon & Macphail 46%
old and rare
BENRIACH 31 ans 1979 Peated Batch 8 50.3%
old and rare
SPRINGBANK 25 ans 1974 Limited Edition 46.3%
old and rare
ABERLOUR 14 ans Double Cask Matured 58.2%
old and rare
BENRIACH 29 ans 1978 52.2%
old and rare
GLEN GRANT 1958 Gordon & Macphail 40%
old and rare
BENRIACH 1980 Virgin Oak 46%
old and rare
STRATHISLA 30 ans Gordon & Macphail 46%
old and rare