Grain Whisky
Developed in Ireland, grain whisky was quickly embraced in Scotland. A product of the industrial revolution, it became widespread following the introduction of the Coffey still, also known as the continuous or patent still, in 1831. This new still revolutionized the whisky industry and was the origin of the spectacular rise of blended scotch.
Unlike malt whisky, grain whisky is produced from a mixture of grains that include corn, wheat and barley. It is then distilled in a still that consists of two columns.
ARBIKIE 2017 Collective #1 Berry Bros. & Rudd 58.3%
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BALLYHOO Irish Whiskey 43%
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NORTH BRITISH 13 ans 2008 Signatory Vintage 43%
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HAIG 2cl 40%
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THE OBSERVATORY 20 ans 40%
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NORTH BRITISH 58 ans 1960 51.6%
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HAIG CLUB Clubman 40%
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THE CHITA 43%
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METHOD & MADNESS Single Grain 46%
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EDDU Ed Gwenn 45%
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GREIGN 20 ans 40%
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GLENDALOUGH Double Barrel 42%
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TEELING Single Grain 46%
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