Bourbon Whiskey
Bourbon is a straight whiskey made almost exclusively in Kentucky (but this is not compulsory) from a mixture of grains containing at least 51% corn. The other grains used in bourbon are barley, malt and rye.
If a bourbon has been aged for less than four years, this must be stated on the label. Lastly, if the mix of grains contains wheat instead of rye, it is known as ‘wheated bourbon’.
ANGEL'S ENVY Port Cask Finish 43.3%
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FEW Bourbon Cold Cut 46.5%
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BUFFALO TRACE 90 Proof 45%
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YELLOW ROSE Outlaw Bourbon Whiskey 46%
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WOODFORD RESERVE Bourbon 45.2%
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MICHTER'S US 1 Sour Mash 43%
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MAKER'S MARK 46 47%
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WILD TURKEY 81 Proof 40.5%
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WIDOW JANE 10 ans Bourbon 45.5%
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WOODFORD RESERVE Double Oaked 43.2%
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FEW Bourbon Whiskey 46.5%
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FOUR ROSES Single Barrel 50%
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JIM BEAM 40%
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