Sake NihonShu
Sake nihonshu is a Japanese alcoholic drink made from fermented rice which contains between 14 and 18% ABV. The production process is somewhat similar to that of beer, although the finished product is consumed more like white wine. Brewed in nearly all regions of Japan for nearly a thousand years, it is the classic Japanese alcoholic beverage; its quality depends on the degree to which the rice used for its production is polished. In the Junmai category of sake nihonshu (the most traditional), there is, going from least polished to most polished, Junmai, Junmai Ginjō and Junmai Dai-ginjō. The existence of imitation sakes, often served in Chinese restaurants, has severely damaged its reputation. The authentic Japanese nihonshu, served chilled in a wine glass, is an extremely refined drink.
MIYAJIMA K91 16.5%
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TAKESHIGE Misonotake 18%
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ASAMA Nature 16.5%
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KADOGUCHI Hokko Masamune 15%
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DASSAI 45 Junmai Daiginjo 15%
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DASSAI 39 Junmai Daiginjo 15%
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DASSAI 23 Junmai Daiginjo 15%
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LARMES DU LEVANT La Vague 14.5%
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SHICHIKEN Sparkling Yamanokasumi 11%
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TAKENO COFFRET 2 verres EN 15.5%
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ONNA JOSHU Koshu 15.4%
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IZUMIBASHI 2015 Kuro Tonbo 17%
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SUWAIZUMI White 15%
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SUWAIZUMI Black 18%
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SUWAIZUMI Yakami 12%
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TAKENO 2021 Iwai Kurabu 14.7%
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HOSHITORI Purple Star 14%
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HOSHITORI Green Star 14%
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