Gin
Gin is a flavoured eau de vie made from grain or molasses. The flavouring process can be natural, by infusion or maceration of the spirit with spices, aromatic plants and herbs, or artificial, by the addition of natural or artificial gin essences. The juniper berry, from which gin takes its name, is an essential ingredient. The minimum alcohol content of gin in Europe is 37.5%. Its flavour and appearance may be adjusted by the addition of sugar and colouring. There are various sub-categories of gin: ‘gin’, which can be flavoured; ‘distilled gin’, produced by the redistillation of a spirit in which natural flavourings have been macerated; ‘London dry din’, a distilled gin, to which no artificial ingredient (flavouring or colouring) may be added, except for sugar, in strict proportions.
No.3 High Strength - 60 ans LMDW 55%
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BOBBY'S Gin 42%
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COLOMBO Gin 43.1%
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SHORTCROSS Gin 46%
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DEL PROFESSORE Gin Monsieur 43.7%
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NORDES Gin 40%
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KING OF SOHO Gin 42%
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UNGAVA Canadian Premium Gin 43.1%
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BULLDOG 40%
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SIPSMITH V.J.O.P London Dry Gin 57.7%
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MOMBASA CLUB Colonel s Reserve 43.5%
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ABLEFORTH'S Bathtub Gin - Navy Strength 57%
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ABLEFORTH'S Bathtub Gin 43.3%
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NY DISTILLING Chief Gowanus - New Netherland Gin 44%
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BLOOM Gin 40%
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BRECON Botanicals 43%
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MARTIN MILLERS London Dry Gin 40%
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MOMBASA CLUB Gin 41.5%
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HAMMER & SON Old English Gin Batch 2 44%
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TANQUERAY London Dry Gin 43.1%
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THE BOTANIST Islay Dry Gin 46%
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PLYMOUTH Gin 41.2%
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CAORUNN 41.8%
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