Eaux-de-vie de marc
‘Marc’ brandy is a distilled spirit made from the grape skins and seeds that remain after the pressing of the must that has served to make wine, cider or any other fruit-based fermented alcoholic drink. There are several types from various regions, but perhaps the most well-known in the marc brandy category are Italian grappa and French Marc de Bourgogne. Produced since at least the 15th century, it exists in aged and un-aged versions, all of which are bottled at a minimum strength of 37.5% ABV.
DEL MAGUEY Wild Tepextate 45%
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DEL MAGUEY Puebla 47%
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DEL MAGUEY Las Milpas 46%
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DEL MAGUEY Chichicapa 48%
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BOZAL Pechuga 47%
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BOZAL Borrego 47%
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BOZAL Tepeztate 49%
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MEZCAL VAGO Ensamble en Barro by Tio Rey 49.5%
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MEZCAL VAGO Espadin by Emigdio Jarquin 50.2%
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MEZCAL VAGO Elote by Hijos de Aquilino 49.8%
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MEZCAL VAGO Cuishe by Emigdio Jarquin 49.9%
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DERRUMBES N. 3 San Luis 44.5%
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ALIPUS San Juan del Río XX Anniversary 47.5%
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ENCANTADO Mezcal Artesanal 43%
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DERRUMBES N.1 Oaxaca 46.4%
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DERRUMBES Durango 44.9%
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LOS DANZANTES Arroqueño 48%
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LOS DANZANTES Tobala 48%
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ALIPUS San Baltazar 47.5%
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ALIPUS San Andres 47.5%
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ALIPUS San Miguel 47.5%
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LOS SIETE MISTERIOS Mezcal Coyote 47%
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BOZAL Cuishe 47%
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BOZAL Tobasiche 47%
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BOZAL Ensamble 47%
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DEL MAGUEY Madrecuixe 47%
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