Cocktail Bitters
Cocktail bitters, often considered as the ‘salt and pepper’ of mixology, are specific spirits which are used to give a bitter tang to numerous cocktails. Originally these were perceived as medicinal products, to be consumed at the end of a meal to aid digestion. Cocktail bitters have become increasingly bitter, as a result of laws designed to reduce their consumption, and have played a major role in the creation of the modern cocktail. Produced by macerating a wide variety of herbs, spices, roots and barks in a neutral spirit, and in others spirits such as rum or vodka, they offer a vast range of flavours and styles.
HYCA Le Spritz Nature 20%
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HYCA L'Amer Nature 20%
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SCRAPPY'S BITTERS Fire Tincture 44.3%
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BACCAE PARIS Amer N°02 Bio 16%
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WINESTILLERY TUSCAN BITTER 25%
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BOB'S BITTERS Coriander 35%
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BOB'S BITTERS Grapefruit 35%
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NARDINI Amaro 29%
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BOB'S BITTERS Chocolate 35%
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BOB'S BITTERS Vanilla 35%
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BOB'S BITTERS Orange & Mandarin 35%
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BOB'S BITTERS Liquorice 35%
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BOB'S BITTERS Lavender 35%
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BOB'S BITTERS Cardamon 35%
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BOB'S BITTERS Abbots 40%
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LEJAY Bitters Cassis 39%
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THE JAPANESE BITTERS Shiso 28%
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THE JAPANESE BITTERS Yuzu 27%
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DR. ADAM ELMEGIRAB Winter Spiced Bitters 45%
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BITTER END Curry 45%
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