BORDIGA Amaro St. Huberus

A typical digestive of Alpine tradition in which countless herbs, flowers and roots are blended to give this nectar its typical flavour. Bordiga Amari are made according to original recipes refined over the years, with infusions and distillates made from fine spices, herbs and flowers mostly from the Maritime Alps. To this day, these characteristic ingredients are still hand-picked, dried and preserved using entirely natural methods by the local mountain people.