BRUGAL 1888

Aged for up to twelve years, this full bodied rum expresses an aroma of milk chocolate, roasted coffee and dried apricots. Brugal 1888 Rum is elaborated from hand-cut sugar cane, which is harvested and pressed to extract the remaining juice then turned into molasses. The molasses is then fermented for approximately 48 hours before it is twice distilled through Brugals' copper stills._x000D_