New AMRUT Spectrum 004 Of

AMRUT Spectrum 004 Of 50%

Single Malt Whisky, India / Bangalore, 70cl, Ref: 53376

Amrut Spectrum 004 has been matured for three years in bourbon casks, this version was then finished in an oak cask produced from five different types of wood: new French oak, new American oak, new Spanish oak, Oloroso sherry cask and Pedro Ximenez cask. Underscored by notes of perfectly integrated precious wood on both its aromatic and gustatory palette, this Amrut Spectrum 004 is also rich, exotic, floral and chocolatey.

Profile : Spice bread, chocolate and exotic fruit

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : cuivre orangé soutenu.
  • Nose : riche, concentré. Marqué par des notes de pain d’épices, d’abricot et d’encaustique (bois précieux), le premier nez est très étoffé. Il s’ouvre sur les fleurs capiteuses (rose poivrée, œillet), la marmelade et la praline. A l’aération, il révèle de très jolies nuances de sous-bois (liche, châtaigne) et de fruits secs (datte, figue).
  • Palate : à la fois souple et vive. L’attaque en bouche est très chocolatée presque grillée. En milieu de bouche, des bananes et des ananas rôtis surgissent littéralement du plus profond de la palette gustative. Celle-ci s’ouvre en beauté sur les agrumes (oranges confites), les fruits mûrs (poire, pomme) et le bois précieux.
  • Overall : longue, suave. La réglisse accompagne désormais le chocolat. Des rafales d’épices (gingembre, muscade, girofle) partent ensuite à l’assaut du palais. La fin de bouche est vanillée et gourmande (pain d’épices).
The brand

The brand

Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order to retain its natural characteristics at bottling Amrut is still not chill filtered. This whisky is similar to Speyside whiskies, fruity on the palate with hints of spice and chocolate which are typical to ageing in casks previously used for bourbon. Proud of its success, the distillery now offers small batches with a natural alcohol content of over 60% to focus greater attention on the finesse and unique character of this single malt. A Peated version, made with Scottish malted barley, has been available for some years, paying testament to its unique expertise. Find out more

The distillery

An absolute revelation, Amrut single malt is beyond any doubt the most outstanding Indian whisky. A great whisky consumer, this subcontinent is also one of the world’s major producers. However, Amrut is the only whisky with the necessary qualities for it to be marketed in Europe. Founded in 1948, a few months after India’s independence, this company based in Bangalore, in the south of India, began to produce whisky according to the Scottish model. Unique in the world of whisky, the barrel store, which contains mainly bourbon barrels, acts as an “age-accelerator”, thanks to its location about 1000 metres above sea level and the tropical climate.

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