A MESCCIA Blended rum vieux

This expression is the result of a close collaboration between the Principality of Monaco, Luca Gargano and Velier. More than a technical statement of source or process, it is defined by a shared vision: to bring Mesccia back to life through a high-quality rum shaped in Monaco. Created by Luca Gargano and matured in Monaco, this first lot has spent almost one year in casks that previously held Vermouth Bordiga and Vermouth del Professore. Some Bordiga casks had earlier contained Barolo for 18 months in 220-litre barriques, adding further depth and aromatic complexity.