WHISKY MAGAZINE Numero 62

Irish dossier
Word of mouth: the return of Mark Reynier, the saviour of Bruichladdich who has just bought the Waterford distillery in Ireland.Ian Buxton talks to him the day after the inauguration of his new distillery.
Investigation: Irish Whiskey#P,& An overview by Gavin D. Smith.With more than twenty distilleries planned or under construction, new players, a solid reputation and the American consumer in support, Irish whiskey is doing well.
Distillery: Teeling, whiskey in the blood. Ian Buxton meets the Teeling brothers, the new generation of distillers based in the heart of Dublin.



World Whisky Awards 2016: full results category by category
Focus, when grain speeds up.Grain whiskies have been enjoying great success in recent years.From Compass Box to South Africa, an analysis of trends and origins.
Technique: So much water! Water is essential to whisky production, but its use is subject to certain conditions.
Art of living with a trip to the Speyside Festival.
Food alliance: Xavier Naigle proposes a marriage between Highland Park and scallops.


Fine Spirits issue 9
Rum special:

Interview with Richard Seale by Cyril Weglarz. Head of Foursquare in Barbados, the emblematic Doorly's distiller talks about his work and his impressions of the trade.
A survey of tropical versus continental ageing by Cécile Fortis.
Organic rum pioneers. From Issan to Neisson, from Martinique to Thailand.
Business, Thailand, a market to watch.


Cognac section:

Augier at the roots of Cognac, a look back at the revival of this Augier cognac brand.
Hennessy, the great Cognac lord.


Technical: Seguin Moreau, tradition serving innovation.
The World Drinks Awards, the complete list of winners for 2016.