All about making whisky
Warenghem Chouchen is made out of carefully selected ingredients including mountain honey and forest honey. It opens to a floral taste and develops into honeyed aromas on the palate. Rounded, silky with a sweet and caressing finish slightly acidic.
The recipe has not changed since the Celts introduced chouchen to Brittany. It is a fragment of Brittany's Druidic heritage. Water drawn from the Distillery's source, honey from different sources to refine the taste, and yeast for fermentation: these are the ingredients of Melmor chouchen. Chouchen is the Breton equivalent of mead. Traditionally, Bretons added freshly pressed apple juice to trigger fermentation. Those traditional methods guarantee the authenticity and taste of Melmor chouchen, with its Breton origins, and its terroir.
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