TRAVELLERS COCKTAILS Venezia Negroni

Nikka Coffey Gin, Vermouth Del Professore Rosso, Bitter Del Professore, and Scrappy’s Orange Bitters. While the Negroni recipe—created in 1919 at Caffè Casoni in Florence—may appear simple, it is particularly demanding, especially when it comes to selecting ingredients. Originally conceived for Count Camillo Negroni, a great fan of the Americano who wanted a stronger version of his favorite cocktail, it captivates with its deep complexity and pronounced bitterness. As for the Travellers Cocktails Negroni, with its remarkable balance, it easily stands out as one of the finest aperitif cocktails.