France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
EDDU Ed Gwenn 45%
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L'ENCANTADA Extra White 54.8%
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CHRISTIAN DROUIN 1996 Pays d Auge 42%
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REMY MARTIN Accord Royal 1738 40%
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MERLET XO 40%
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AELRED Genepi 40%
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AELRED Elixir du Coiron Jaune 43%
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AELRED Liqueur de Verveine 55%
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MAXIME TRIJOL Extra Grande Champagne 40%
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MAXIME TRIJOL Reseve Grande Champagne 40%
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MAXIME TRIJOL XO Grande Champagne 40%
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MAXIME TRIJOL VSOP Grande Champagne 40%
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TIFFON Extra 40%
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BRAASTAD Contemporary Art XO 40%
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COURVOISIER XO 40%
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COURVOISIER VS 40%
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ARMAGNAC PICHON Single No 18 44.6%
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ARMAGNAC PICHON Single No 8 46.1%
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ARMAGNAC PICHON Single No 4 48.5%
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COGNAC GODET XO Terre 40%
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COGNAC GODET Folle Blanche 40%
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MERLET Soeurs Cerises 24%
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REMI LANDIER Heritage Artisanal - Coupe No2 45%
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COGNAC FRANCOIS VOYER Extra 42%
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MERLET VSOP 40%
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EDDU Grey Rock 40%
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