France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
ARMORIK 10 ans 2024 46%
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ARTESIA Classique 45%
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ARTESIA Orge et Seigle Maltés 46%
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NUSBAUMER Liqueur de Menthe Poivrée 30%
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CHRISTIAN DROUIN La Blanche Amphora bio 60%
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VILANOVA Shed BIO Signature Tourbée #1 48%
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VO Gin Version Originelle 40%
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POINTE BLANCHE OLO Edition Limitée 46%
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DOMAINE DE MARQUESTAU Millésime 2001 44.6%
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DOMAINE DE MARQUESTAU Millésime 1994 45.5%
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DOMAINE DE MARQUESTAU Millésime 1992 44.9%
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JNPR n°1
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DOMAINE DE MARQUESTAU XO 40%
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DOMAINE DE MARQUESTAU VSOP 40%
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TROIS RIVIERES Triple Millesime 2006 2014 2016 42%
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HYCA Le Spritz Nature 20%
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HYCA L'Amer Nature 20%
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GLANN AR MOR Maris otter Barley 46%
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CHATEAU DE BORDENEUVE 2002 48.7%
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CHATEAU DE BORDENEUVE 2000 48.8%
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LONGUETEAU Prelude Batch 12 53.8%
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CHATEAU DE BORDENEUVE 2006 48.1%
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