Discover the World Rums Advent Calendar

Ideal for discovering all the nuances of sugarcane spirit, this tasting box features twenty-five rums from around twenty countries, crafted from either sugarcane juice or molasses. Traveling from the Antilles to Asia, and through Africa and Latin America, the selection brings together emblematic distilleries like Hampden Estate and Neisson, as well as more confidential producers such as Mhoba and Chalong Bay, and essential houses like Planteray. Online masterclasses hosted by the experts at La Maison du Whisky, accessible via a QR code, accompany this tasting journey.

You will find essential brands in this calendar, such as Hampden, Neisson, Plantaray, Amrut, and Isautier, along with new discoveries such as traditional Haitian clairin or Thai Shakara rum.

Each day, a new window reveals a rum for you to taste. From the Caribbean region to Latin America, and through Africa, Asia, and Oceania, this box provides a comprehensive overview of global production, highlighting the diversity of rhum agricole, pure sugarcane juice, and molasses rums.

The tasting experience is enhanced by online masterclasses led by experts from La Maison du Whisky, accessible via a QR code. It's a great opportunity to deepen your knowledge of the world of rum and delve into the history and specific characteristics of the featured producers.

The Caribbean is the birthplace of rum. You'll find all three major types of rums here: "light" Spanish-style Rons, "balanced" French-style Rhums Agricoles, and "light" or "heavy" Anglo-Saxon-style Rums, along with all the nuances between these broad families, from molasses rums to pure cane juice rums. The Caribbean boasts the greatest historical background and diversity in rum production. It is also these islands that we think of first when discussing rum, its culture, and its mythology.

Rums of Jamaica

The history of rum in Jamaica took root in the 17th century, when sugarcane cultivation was established on the island under the influence of British colonists. Starting in 1655, after the English conquest, plantations multiplied and radically transformed the Jamaican economic landscape. Very quickly, the molasses resulting from sugar processing found a new life through distillation, giving birth to a rum with a singular profile.

Discover a key Jamaican rum reference in our rum Advent calendar:

• HAMPDEN 1753, Molasses Rum, 46%

Rums of Guadeloupe

The history of Guadeloupean rum began in 1654, when the island welcomed over 900 Dutch planters fleeing the Portuguese reconquest of Brazil. With them, the island's sugar activity took off. During the first half of the 18th century, the number of sugar mills increased from 111 to 278, to the detriment of other crops like tobacco, cotton, coffee, and indigo. The first distilleries appeared during the second half of the 19th century; no fewer than 74 were recorded in 1932.

Discover key Guadeloupean rum references in our rum Advent calendar:

• KARUKERA Rhum Vieux Réserve Spéciale, Rhum Agricole, 42%
• PAPA ROUYO Rhum Vieux Colonne Jénérasyon, Rhum Agricole, 46%

Rums of Martinique

The very first record of the distillation of cane spirit in Martinique dates back to the 17th century, specifically 1639, when a certain Mr. Faguet received authorization from the Compagnie des Îles d’Amérique to distill. In the past, rum was known by the names Tafia, guildive, or tue-diable (kill-devil).

Discover key Martinican rum references in our rum Advent calendar:

• NEISSON Clos Godinot, Rhum Agricole, 52.5%
• NEISSON Profil 62, Rhum Agricole, 49.2%

Rums of Haiti

While there are about fifty active distilleries across all the Caribbean islands, Haiti has more numerous artisanal facilities, not counting Barbancourt. The only classic distillery on the island of Haiti is Barbancourt, which is one of the finest in the entire Caribbean, located on the periphery of the capital. Two other brands are distributed locally even though they do not have a distillery: Vieux Labbé and Baraka rum, which comes from the neighboring Dominican Republic.

Discover key Haitian rum references in our rum Advent calendar:

• CLAIRIN Communal, Pure Cane Juice Rum, 43%
• PROVIDENCE 3 ans 2021, Sugarcane Syrup Rum, 52%

Rums of the Dominican Republic

Sugarcane was planted on the island by Christopher Columbus himself as early as December 1493. Eight years later, in 1501, Pedro de Atienza built the first rudimentary mill. By 1515, the island was producing enough sugar for export. Rum, however, remained produced in very small quantities, as the island primarily served as a supply point. The true history of rum production wouldn't take off until the 18th century.

Discover key Dominican Republic rum references in our rum Advent calendar:

• NEISSON Clos Godinot, Rhum Agricole, 52.5%
• NEISSON Profil 62, Rhum Agricole, 49.2%

Other Caribbean Rums

• RENEGADE Pre-Cask Lake Antoine, Pure Cane Juice Rum, 50%
• BLACK TOT Finest Caribbean, Molasses Rum, 46.2%
• PLANTERAY RUM PXXO, Molasses Rum, 40%
• PLANTERAY RUM XO 20th Anniversary, Molasses Rum, 40%

Rums of Belize

The modern history of rum in Belize is relatively recent and is primarily centered on the local sugarcane heritage. The industry truly took off in the 1950s with the founding of Travellers Liquors Ltd by Jaime Omario Perdomo Sr., who began by blending rums in his bar before creating his own distillery to produce traditional molasses-style rums. Today, while dominated by Travellers, the landscape is being enriched by younger distilleries like Copalli Rum, which focus on organic production.

Discover a key Belize rum reference in our rum Advent calendar:

• FAIR Rum XO, Molasses Rum, 40%

Rums of Panama

The history of rum in Panama is dominated by a single major entity, Varela Hermanos S.A., and its flagship brand, Abuelo. The venture started relatively late, in 1908, when Spanish immigrant José Varela Blanco founded Panama's first sugar mill, Ingenio San Isidro, in Pesé. It wasn't until 1936 that the company diversified to include distillation, becoming the country's first distillery to produce spirits based on local sugarcane. Today, the Don José Distillery (owned by Varela Hermanos) is by far the largest, representing nearly 90% of national rum production.

Discover a key Panamanian rum reference in our rum Advent calendar:

• RUM NATION 10 ans Panama, Molasses Rum, 40%

Rums of Ecuador

The history of rum in Ecuador rests upon its highly diverse terroir (mountains, forests, beaches), which allows for sugarcane cultivation for a production that is mostly molasses-based. Ecuadorian rums are particularly distinguished by their high-altitude aging method, often in the Andes, which lends a unique maturation to the spirits.

Discover a key Ecuadorian rum reference in our rum Advent calendar:

• EL AMPARO, Pure Cane Juice Rum, 60%

Rums of Colombia

The history of rum in Colombia is one of the oldest in South America, with the introduction of sugarcane by colonists as early as 1538 in Cartagena, and the creation of the first official distillery, the Real Fábrica de Licores, around 1784. Today, Colombia is recognized as a major producer of Hispanic tradition "Ron". Colombian rums are often distilled from sugarcane honey (a concentrated cane syrup, different from pure molasses) or molasses, in column stills, and aged using the Solera method. Century-old brands like Dictador and Medellín dominate the market.

Discover a key Colombian rum reference in our rum Advent calendar:

• DICTADOR 20 ans, Molasses Rum, 40%

Rums of Guatemala

The history of rum in Guatemala (called Ron) is relatively modern, truly flourishing during the 20th century. The country is globally renowned for its Controlled Designation of Origin (DOC Ron de Guatemala), which imposes strict criteria: the use of sugarcane honey (concentrated fresh cane juice, not molasses), column distillation, and most notably, high-altitude aging (Zacapa's famous Casa sopra le Nuvole is at 2300 meters).

Discover a key Guatemalan rum reference in our rum Advent calendar:

• RUM NATION Guatemala Gran Reserva, Molasses Rum, 40%

• AMRUT Two Indies Dark Rum, Rhum de mélasse, 42,8%
• CHALONG BAY Rum, Rhum pur jus de canne, 40%
• MHOBA American Oak Aged, Rhum pur jus de canne, 43%
• PLANTERAY RUM Sealander, Rhum de mélasse, 40%
• SHAKARA 12 ans, Rhum de mélasse, 45,7%
• TAKAMAKA Extra Noir, Rhum de mélasse, 43%
• TAKAMAKA Kreol Cask, Rhum pur jus de canne, 40,3%

What is "Le Monde des Rhums" Advent Calendar ?

It is a unique tasting set containing 24 vials of rums from distilleries around the world, to be discovered day after day in December.

What brands or types of rum are included in the calendar ?

The Advent calendar includes a selection of pure cane juice, rhum agricole, and aged rum, sourced from rum producers in regions like Guadeloupe, Jamaica, Cuba, India, Martinique, and many others.

Are the rums available in full bottles ?

The rums in the calendar are offered in miniature versions (2 cl vials), but each product sheet includes information on how to acquire a full bottle if you wish to purchase one of the rums in standard format.

Can I know the list of rums in advance ?

To keep the surprise, the complete list of rums is generally not disclosed. However, we guarantee a balanced selection between well-known rums and discoveries from emerging distilleries.

Is the calendar suitable for beginners in the world of rum ?

Yes, it is designed to appeal to both experienced enthusiasts and beginners discovering the world of rum, thanks to a variety of flavors and styles.

How are the rums selected ?

Each rum is carefully chosen by a team of experts based on its quality, provenance, and unique character.

How should I store the vials once opened ?

It is recommended to consume each vial quickly after opening to preserve the freshness and quality of the rum. If you wish to store them, be sure to seal the vials tightly and keep them in a cool, dry place.

Is the Advent calendar available in limited quantities ?

Yes, the calendar is produced as a limited edition. We recommend ordering yours as soon as possible to ensure you don't miss this special edition.

Can I offer this calendar as a gift ?

Absolutely! It is an excellent gift idea for rum lovers or for someone looking to discover new flavors.

Is the calendar available internationally ?

We offer delivery to several countries. Please check our international shipping options when placing your order.

Are there age restrictions for purchasing the calendar ?

Yes, the purchase of this product is reserved for adults, in accordance with the legislation in force in your country regarding alcohol consumption.

Can I return the calendar if I change my mind ?

Due to the nature of the product, we do not accept returns on opened Advent calendars. However, if the product is damaged upon receipt, we invite you to contact our customer service.

Is it possible to order multiple calendars ?

Yes, you may order as many Advent calendars as you wish, subject to available stock.

What is the best way to taste the rums ?

We recommend tasting each rum in an appropriate glass, at room temperature, to fully appreciate its aromas. You can also refer to the tasting advice included in the set.