MASUMI KURO BLACK
15%sake junmai0cLjapan/honshu - nagano Ref 59944
37.50 €
KURO is named for the lustrous black finish of Japanese lacquerware. The sake starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh. Kuro sake is a junmai ginjo made from yamada nishiki and s...
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KURO is named for the lustrous black finish of Japanese lacquerware. The sake starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh. Kuro sake is a junmai ginjo made from yamada nishiki and sankei nishiki rice varieties, polished 55%.
Kuro sake pairs with shellfish, dark meat, and green vegetables—especially those with astringency, like asparagus, artichokes, or rucola.
Kuro sake pairs with shellfish, dark meat, and green vegetables—especially those with astringency, like asparagus, artichokes, or rucola.
Nose : Green banana, milk, cottage cheese
Palate : mineral, very fresh, herbaceous, blueberries
Overall : Mineral and fresh, fromage frais, spring water, blueberries
- Brand : masumi
- Origin : japan - honshu - nagano
- Merchant : No information.
- Strength : 15%
- Volume : 0cL
- Packaging : no
- Ref. : 59944
- Owner : SNPA, 9-11 Rue Marte, 92110 Clichy
| Energy (kJ) | - |
|---|---|
| Energy (kcal) | -kcal |
| fats (g) of which saturated fatty acids (g) | - - |
| Complex carbs (g) of which sugars (g) | 1g 1g |
| Proteins (g) | - |
| Salt (g) | 1g |
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MASUMI is a brand imported and distributed in France by LMDW
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