MACKMYRA Svensk Rök

Svensk Rök is not your typical peated whisky. All natural Swedish ingredients and juniper seasoned peat gives us notes of Bonfire Smoke, Vanilla Fudge and Fresh Citrus.

Using juniper smoke when preserving fish or meat is an old Swedish tradition and we knew we were on to something when we complimented our local peat with juniper twigs. The ”Swedish smoke” infuses the malt and gives our peated whisky its unique characteristics.

The peat we use in our smokery comes from the bog Karinmossen not far from the distillery.
It’s also one of the reasons why our peated whisky carries notes that reminds you of a bonfire in the woods on a chilly autumn afternoon.