GLENMORANGIE 25 ans The Altus

Twenty-five years of patience. Decades of expertise. All sparked by one question – What if? Crafted from spirit distilled in Scotland’s tallest stills, The Altus (Latin for “high”) matures in Glenmorangie’s bespoke bourbon casks, then gains extra depth from whisky finished in Malmsey Madeira wine casks – a tribute to the 1995 Madeira Wood Finish. Silky and rich, The Altus 25 Years Old reveals aromas of rose, orange blossom, honey, and peach, followed by notes of vanilla, almond, and toffee. On the palate, layers of mandarin, pear, and peach lead to hints of gooseberry and butter candy. The finish is long, harmonious, and elegantly sweet.