EDDU Lambig de Bretagne AOC hors d'âge

Lambig is first and foremost the story of one man: Guy Le Lay. Unwilling to accept the planned disappearance of this farmhouse spirit, which had been distilled in his family since 1921, he founded his own distillery and launched the first Lambig de Bretagne in 1989. Stubborn like a true Breton, he fought to preserve the name “Lambig de Bretagne” (“Fine Bretagne” being the other designation used), a term deeply rooted in the ancestral heritage of Western Brittany. In 1950, the town of Plomelin, where the distillery is located, was home to the highest concentration of travelling distillers in Brittany. Lambig AOC Hors d’Âge is a spirit obtained by distilling cider in a still. The Lambig de Bretagne is then aged in French oak barrels. The Lambig Hors d’Âge is aged for eight years. With its delicately spiced oak aromas and great finesse on the palate, it is best enjoyed as a digestif by those who appreciate the roundness and elegance of a fine spirit.