DISTILLERIE GENESTINE Vermouth Le Gaulois

Red Vermouth, on the basis of Gamay of Auvergne and of Chardonnay aged in oakwood barrels. Maceration of about fifteen plants and spices the list of which stayssecret. Nevertheless we can name some of them : absinth, then hyssop, Roman chamomile, Bourbon vanilla XXL. Non filtered wines. Manual processing, without mecanisation, manual regular mixing.All the details of this recipe make of it a vermouth of a high quality. Itis a strong coming back of vermouths. To be served dry, with ice cubes, or a slice of orange, in Negroni withsome gin or in Americano. Bronze Medal at World Drink Awards and amongst the 3rd placebest vermouths in the world.