DINGLE Single Pot Still 4th Release

Dingle whiskeys are above all marked by the influence of the exceptional environment of the peninsula of the same name, on the borders of Europe, and its oceanic climate.
Produced with water drawn from a well, of extreme purity, slowly and entirely by hand thanks to the unique know-how of the master distillers and cellars, unchill-filtered, these are whiskeys based on the harmony of meaning, work and requirement.
Among the very first craft distilleries in Ireland, Dingle finally arrives in France, with triple distilled expressions of great refinement.

The Single Pot Still range of limited editions is the quintessence of Dingle whiskeys.
Triple distilled from malted and unmalted barley, as the releases progress, with different aging depending on the expression, it has marked Irish whiskey lovers with its fullness.

This 4th release, the first available in France, is made from a blend of juices aged in ex-bourbon casks and ex-Oloroso sherry casks.
Very complex, it reveals a rich character strongly marked by sherry, with notes of spices, black and dried fruits or even chocolate and leather.
A discovery not to be missed!