FAVIGNANA Gin
41%london dry gin70cLitaly Ref 61420
39.00 €
i.e. 55.71 € / liter
Isola Di Favignana - GIN - is the first true organic London Dry Gin made from 12 aromatic plants grown and harvested naturally on the island of Favignana. 6 are produced on our land (immortelle, Roman chamomile, wormwood, rosemary, sweet mint, verbena), 2 are harvested on the island (myrtle and olive leaves), 4 are sou...
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Isola Di Favignana - GIN - is the first true organic London Dry Gin made from 12 aromatic plants grown and harvested naturally on the island of Favignana. 6 are produced on our land (immortelle, Roman chamomile, wormwood, rosemary, sweet mint, verbena), 2 are harvested on the island (myrtle and olive leaves), 4 are sourced exclusively from Italy (lemon, coriander, angelica and juniper). The notes of lemon and mint give a freshness to the aromatic palette, while the sweetness of chamomile balances the bitterness of juniper and wormwood. Immortelle and myrtle structure and balance a soft, almost creamy recipe. The result is an authentic experience, a rare expression of the Favignana soil and its still intact ecosystem. The GIN is organic, allergen and gluten free, with no artificial flavours, sweeteners or colourings added, and no sugar.
- Brand : favignana
- Origin : italy
- Merchant : No information.
- Strength : 41%
- Volume : 70cL
- Packaging : no
- Ref. : 61420
- Owner : THE FAVIGNANA FLAVOR COMPANY 1 La Chassagne 15100 Saint-Georges FR
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Favignana is a tiny island lost off the coast of Sicily. In addition to its breathtaking landscapes, this small piece of wild land boasts a unique botanical heritage. In fact, more than 600 endemic plants can be found across its 4,700 acres. It is this terroir that the creators of Favignana sought to uncover. The “recipe” for their London Dry gin,
a spirit that proudly reflects its Italian roots, combines 12 aromatic plants, most of which are handpicked on the island of Favignana. A way to shine the light on the biosphere and protect the aromatic and cultural heritage of the island.

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