DALMORE 40 ans 42%

Single Malt Whisky, Scotland / Highlands, 70cl, Ref: 53124

Initially aged in American white oak ex-bourbon casks, in 2008 the liquid was then transferred into 30 year old Gonzalez Byass Matusalem oloroso sherry butts. For seven long years it remained in these rare sherry butts before being transferred into first fill bourbon barrels prior to its bottling in 2017.

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€7,800.00
€7,800.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : éclats ambrés et d’or flammé. Étincelants reflets cuivrés d’alambic à repasse
  • Nose : aroma Rich Colombian coffee, sweet sultanas, fresh dates and Old English marmalade
  • Palate : gingerbread, molasses, maple syrup and brioche dipped in Manuka honey
  • Overall : sanguinello blood oranges, over ripe Bramley apples, liquorice stick and desiccated coconut
The brand
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The brand

Dalmore can claim to own the oldest stills in the Highlands, one of which has been in use since 1874! It uses a variety of spirit stills for production, with this unique combination enabling Dalmore to obtain an extremely balanced single malt which boasts incredible complexity. For ageing its whisky, Dalmore predominately uses a wide range of sherry casks: Oloroso, Amoroso, Mathusalem, etc. that come from the Gonzales Byass vineyard in Andalucia. An exceptional partnership all round. Once the whisky has been matured, different varieties of cask are assembled to create the different expressions in the range, each being matured for an extra four months in order to help the malts marry and produce harmonious flavours. Find out more

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